Creamy Corn Pasta

Creamy Corn Pasta

40 mins

A thick and creamy corn sauce makes this pasta comforting yet summery, and oh so very moreish.

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Ingredients

  • 300g Prima Italia organic gluten-free penne
  • 300g corn (frozen, canned, or fresh when removed from the cob weight)
  • 1 tbsp Prima Italia extra virgin olive oil
  • 2 cloves of garlic, minced
  • ½ tsp salt
  • 125ml Oatly oat drink
  • 2 tbsp Marigold nutritional yeast
  • 2 tsp lemon zest
  • 1 tbsp Organic Kitchen Sicilian lemon juice
  • Just Natural Organic pine nuts (toasted), for serving
  • Fresh basil, for serving