Quinoa Black Bean & Corn Chili

Quinoa Black Bean & Corn Chili

30 mins

No matter what time of year it is, I always find comfort in a bowl of chilli: the warming spices, enjoyed curled up beside a roaring fire, or under a blanket on a cool summer’s evening, gazing up at the stars… Semi-romantic in description, granted, but this bowl of chilli undeniably has a hug-in-a-bowl quality about it. Feel free to add in more veggies (I just stuck with the basics to avoid any chopping, and it’s already loaded with a wonderful variety of plant-sourced goodness).

Fancy something different? Surprise me

Ingredients

  • 170g (uncooked weight) Just Natural Organic tri colour quinoa
  • 2 tbsp Organic Kitchen extra virgin olive oil (or avocado oil, if preferred)
  • 1 red onion, finely chopped
  • 1 tsp Just Natural Organic garlic granules (or 2 fresh garlic cloves, minced)
  • 1 ½ tbsp Just Natural Organic ground chilli
  • 2 tsp Just Natural Organic ground cumin
  • 1 tsp Just Natural Organic oregano
  • 1 tsp Just Natural Organic paprika
  • 1 tsp chipotle chilli powder
  • 225g Organic Kitchen passata
  • 1 x 400g tin Organic Kitchen chopped tomatoes
  • 500ml water; divided 375ml + 125ml
  • 1 x 400g tin Organic Kitchen black beans, drained and rinsed
  • 150g sweetcorn, canned or frozen 30g dark chocolate, 70-90%
  • Juice of one lime
  • Salt to taste
  • Avocado (to serve)
  • Dairy-Free Yogurt (to serve)

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