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Gluten Free Nutella Cookies
25 minsRich, chewy treats made without gluten, featuring the smooth, chocolate-hazelnut flavour of Nutella for a deliciously indulgent snack or dessert.
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Ingredients
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix the Nutella, flour, egg, and baking powder together in a large bowl until well combined.
- Roll the dough into balls and place them on the prepared baking sheet. Flatten each ball slightly with your hand.
- Bake for 8-10 minutes, until the cookies are set.
- Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely
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5-Ingredient Oat Cookie Balls
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