Peanut Butter Banana Bread

Peanut Butter Banana Bread

35 mins

Banana bread is one of my favourite loaves to bake and I like to make a different variation almost every time. Topped with some peanut butter icing and a few chocolate chips – this one takes the usual standard banana bread to a whole new gustatory level. Also being an egg-free banana bread, vegans can delight in the ability to indulge in this store cupboard staple too!

Fancy something different? Surprise me

Ingredients

  • 4 super ripe bananas, approx. 400g peeled weight
  • 60g Organic Kitchen extra virgin coconut oil, melted
  • 2 tbsp Biona maple syrup
  • 80g Biona smooth peanut butter
  • 60ml Oatly oat drink (or non-dairy milk of choice)
  • 160g Doves Farm wholemeal spelt flour (or you could use half wholemeal and half white spelt flour)
  • 60g Just Natural Organic buckwheat flour
  • 2 tsp Millers Choice baking powder
  • ½ tsp Millers Choice baking soda
  • ½ tsp Just Natural Organic ground cinnamon
  • ½ tsp sea salt
  • 60ml Biona maple syrup
  • 80g peanut flour
  • 80ml water (or non-dairy milk of choice), more as needed
  • 1 - 2 tbsp Just Natural Organic cacao nibs, or mini chocolate chips

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