Cauliflower & Sweet Potato Chickpea Shawarma Bowls

Cauliflower & Sweet Potato Chickpea Shawarma Bowls

30 mins

Lightly spicy, with all the cooling leaves and creamy tahini dressing – this is one of my favourite bowls to meal prep and eat for a few days running. You could also serve it all up wrapped in a nice thick and fluffy flatbread… Mmm…

Fancy something different? Surprise me

Ingredients

  • 1 large or two medium sweet potatoes, diced
  • 1 small head of cauliflower, chopped into small florets
  • 1 x 400g tin of Organic Kitchen chickpeas, drained and rinsed well
  • 2 tbsp Prima Italia extra virgin olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 3 tbsp Organic Kitchen lime juice
  • 1 tsp Just Natural Organic garlic granules (or 2 cloves of fresh garlic, minced)
  • 1 tsp Just Natural Organic cumin
  • 1 tsp Just Natural Organic paprika
  • ½ tsp Just Natural Organic ground ginger
  • ¼ tsp Just Natural Organic cayenne pepper
  • 2 tbsp Biona maple syrup
  • 2 tbsp water
  • 60g Biona tahini
  • 2 - 4 tbsp water, as needed
  • 1 tbsp Organic Kitchen lime or lemon juice
  • ¼ tsp salt
  • 1 head of cos lettuce, shredded or roughly chopped
  • 1 small cucumber, thinly sliced
  • 1 tbsp Just Natural Organic black sesame seeds, toasted

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