Tahini Soba Noodles

Tahini Soba Noodles

25 mins

Dinner in ten minutes flat, super tasty, simple and packed full of polyunsaturated fats that help your body absorb fat soluble vitamins. It’s also a good non-dairy source of calcium. One of my staple dressing ingredients, this is a sure-fire way to make all your veggies taste utterly delicious!

Fancy something different? Surprise me

Ingredients

  • 80g / 5oz approx. dry weight buckwheat soba noodles, or noodles of choice
  • ¼ medium cucumber, finely sliced
  • 1 x 200g tin Biona edamame beans, drained and rinsed well
  • 60g Biona tahini
  • 45 - 60ml of water
  • 1 tbsp rice wine vinegar
  • ¼ tsp Just Natural Organic ground ginger
  • ½ tbsp liquid aminos (or soy sauce or tamari)
  • ½ tbsp Organic Kitchen sesame oil
  • ½ tbsp Just Natural Organic black sesame seeds, to serve