Sweet Potato Chickpea Green Curry

Sweet Potato Chickpea Green Curry

35 mins

A super easy, super green curry with hidden spinach for an extra pop of colour and nutritional boost. You simply blend up the sauce, add the veggies, and leave to simmer – or you can go the extra mile and roast up some chickpeas and sweet potato for a greater depth of flavour and a little more texture! Whatever you have the time for. The sauce is the real show-stopper here.

Fancy something different? Surprise me

Ingredients

  • 1.5 tbsp Thai Taste Thai Green Curry paste
  • 400ml Biona coconut milk (full fat, not light)
  • 2 tbsp tahini paste
  • 150ml water
  • 2 large handfuls of organic baby leaf spinach**
  • 1 clove of garlic or ½ tsp Just Natural Organic garlic granules
  • 1 x 400g tin of Organic Kitchen chickpeas, drained and rinsed well
  • 1 large sweet potato, diced
  • ½ tsp Just Natural Organic ground chilli
  • 1 tbsp Prima Italia extra virgin olive oil
  • 1 cup snow peas or mangetout
  • Just Natural Organic short grain brown rice (to serve)
  • Just Natural Organic flaked almonds, toasted (to serve)*

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