Coffee Fudge Raw Brownies

Coffee Fudge Raw Brownies

35 mins

My go-to raw brownie recipe: fudgy, rich, dense… And made even more delicious when finished off with a coffee cream fudge topping! The combination of raw cacao and coffee is a match made in heaven. I think I would most likely pick a raw / no-bake brownie over the baked variety every time. The consistency is just so much more alluring and all-round satisfying!

Fancy something different? Surprise me

Ingredients

  • 300g Just Natural Organic Medjool dates, pitted
  • 125g Just Natural Organic pecan halves
  • 80g Just Natural Organic whole cashews or Just Natural Organic jumbo oats
  • 80g Just Natural Organic raw cacao powder
  • Pinch of salt
  • 2 tbsp Just Natural Organic raw cacao nibs
  • 100g Organic Kitchen extra virgin coconut oil, melted
  • 220g raw cashew butter, roast cashew butter, or tahini
  • 1 tsp coffee extract
  • 80ml Biona maple syrup, honey or raw coconut nectar
  • 2 tbsp crushed Cafedirect coffee beans