Search results

5-Ingredient Oat Cookie Balls

Acai Chia Pudding

Almond Butter Blueberry Banana Muffins

Almond Butter Everything Bars

Almond Butter Truffles

Apple Rings

Aubergine and Chickpea Tagine

Banana Bread Energy Balls

Banana Bread Granola

Berry Baked Oats

Black Bean Quinoa Burgers

Blueberry and Almond Baked Oats

Blueberry-Glazed Baked Donuts

Blueberry Infused Oats

Blueberry Muffins

Bounty Almond Butter Eggs

Brownie Baked Oats

Buckwheat Almond Waffles

Butternut Dahl

Carrot and Oat Energy Bites*

Cauliflower Kung Pao

Cauliflower Steak with Romesco Sauce

Cauliflower & Sweet Potato Chickpea Shawarma Bowls

Chewy One-Bowl Vegan Brownies

Chickpea Salad

Chickpea Salad Sambo

Chocolate Banana Bread

Chocolate Chip Spelt Pancakes

Chocolate Dunked Florentines

Chocolate Oatmeal Cups

Chocolate Porridge Bars

Chocolate Pudding Smoothie Bowl

Chocolatey Peanut Butter Overnight Oats

Classic Flapjacks

Coconut Tempeh Curry

Coffee Fudge Raw Brownies

Creamy Corn Pasta

Creamy Polenta with Mushrooms

Dairy-Free “Buttermilk” Spelt Pancakes

Date-Sweet Carrot Loaf Cake

Double-Chocolate Hazelnut Cookies

Five-Ingredient Twix Layer Bars

Frozen Berry Balls

Gluten Free Nutella Cookies

Goji Berry Energy Balls

Green style minestrone with almond & cashew pesto

Homemade Nutty Granola

Jackfruit Tacos

Just Natural Delicious Elderflower Cordial

Kale Caesar Chickpea Salad

Kale Pesto Pasta

Lentil Soup

Linseed Granola Bars

Maple and Pecan Dark Chocolate Bites

Mexican Black Beans

Middle Eastern inspired Nut Roast

Mocha Energy Balls

No-Bake Chocolate Mousse “Cheesecakes”

No Bake Vegan Carrot Cake!

Pasta Puttanesca

PB Oat Flax Squares

Peanut Butter Banana Bread

Peanut Butter Banana Oat Nest Cookies

Peppermint Chocolate Cream Tart

Potato and egg salad with creamy wild garlic dressing

Quinoa Black Bean & Corn Chili

Raspberry Coconut Smoothie Bowl

Salmon and Feta Orzo Salad

Smoky harissa butterbeans with millet & dill yoghurt

Snicker Bites

Spicy Peanut Tofu Noodle Bowls

Sundried Tomato Fusilli

Sweet Potato Chickpea Green Curry

Tahini Blondies

Tahini “Caramel” Slices

Tahini Soba Noodles

Thai Spicy Peanut Chickpeas with Mango

Tofu Goujons (aka Tofish Fingers)

Tofu Tahini Scramble

Tomato Basil Pasta

Tropical Coconut Chia Pudding

Tropical Coconut Oats

Vegan Coleslaw
No recipes match that search.

Tofu Goujons (aka Tofish Fingers)
30 minsCrispy on the outside, tender on the inside: these goujons are so tasty and so simple to make, you’ll be very tempted not to share! This is healthy fast food made SUPER easy. A side of potato wedges and some tomato ketchup or mayo are a must for dunking, too. These are uncertain times: live a little.
Ingredients
- 1 x 400g block firm tofu
- 2 tbsp Just Natural Organic buckwheat flour
- 80ml Oatly oat drink (or non-dairy milk of choice)
- 80g Just Natural Organic polenta (you can also substitute cornmeal)
- ½ tsp Just Natural Organic paprika
- ½ tsp Just Natural Organic garlic granules
- ¼ tsp Just Natural onion powder
- ½ tsp Just Natural Organic ground cumin
- 1 tsp sea salt
- ½ tsp black pepper
- 1 tbsp Prima Italia olive oil, for cooking
- Preheat your oven to 200°C (400°F).
- Slice the tofu into long finger-sized chunks.
- Dust with buckwheat flour and then dunk into the oat drink (or non-dairy milk of choice).
- Mix together the paprika through to black pepper in a bowl. Coat the tofu fingers one at a time in this polenta (or cornmeal) mixture.
- Lay each one on a baking paper-lined tray. Drizzle with olive oil and bake for 10 minutes. Remove from the oven, flip and cook for 10 minutes more on the other side.
- Serve with dunking sauce of choice (and perhaps some potato wedges or sweet potato fries – go crazy!).


