Pasta Puttanesca

Pasta Puttanesca

35 mins

Dinners don’t get much simpler than this... Nor do such simple suppers tend to be as deliciously tasty! Speedy, delicious, and made with minimal store cupboard ingredients – you can add some beans or chickpeas if you want a little more protein in addition to the nuts, but sometimes all you need is a big bowl of carbs, to be honest…

Fancy something different? Surprise me

Ingredients

  • 200g Prima Italia gluten-free organic spaghetti (or pasta of choice; dry weight)
  • 2 tbsp Prima Italia organic 100% Italian extra virgin olive oil
  • 1 clove fresh garlic
  • ¼ tsp Just Natural chilli flakes
  • 1x 400g tin of Organic Kitchen chopped tomatoes or 400ml Organic Kitchen passata
  • 1 tsp Biona maple syrup
  • 2 tbsp Biona black olives, pitted
  • Salt and pepper to taste
  • 2 tbsp Just Natural roasted hazelnuts, roughly chopped

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