Peanut Butter Banana Oat Nest Cookies

Peanut Butter Banana Oat Nest Cookies

35 mins

No-bake thumbprint cookies that double up as Easter nests! Fill them with dairy-free yogurt and top with chocolate-coated almonds (which take the place of “eggs”). You can, of course, use some berries instead, or chocolate-covered raisins or Brazil nuts, or – if you can get your hands on some – vegan-friendly mini eggs.

Fancy something different? Surprise me

Ingredients

  • 120g Just Natural Organic porridge oats
  • 30g peanut flour (can be replaced with Organic raw cacao powder for a chocolatey version)
  • 2 tbsp Just Natural Organic milled flaxseed
  • 1 small ripe banana
  • 60g Organic Kitchen extra virgin coconut oil, melted
  • 80ml Biona maple syrup
  • 1 tsp Taylor & Colledge vanilla extract (optional)
  • 6 -7 heaped tsp of non-dairy yogurt (the thicker the better)
  • Chocolate-coated almonds, or chocolate-covered nuts/fruit of choice. (Vegan-friendly mini eggs are also awesome.)
  • Chopped peanuts, for sprinkling over the top (optional)