Dairy-Free “Buttermilk” Spelt Pancakes

Dairy-Free “Buttermilk” Spelt Pancakes

30 mins

Thick, fluffy vegan pancakes that you would never know are missing an egg! Wholemeal spelt flour provides a little extra fibre, ensuring that this is a breakfast that keeps hunger at bay for a little bit longer. That said, they totally work with normal white spelt flour or a mixture of both. So, just use up whatever you have at hand.

Fancy something different? Surprise me

Ingredients

  • 150g (1 ¼ cup) Doves Farm wholemeal spelt flour
  • 2 tsp Millers Choice baking powder
  • 1 heaped tbsp Just Natural Organic milled flaxseed
  • Pinch of salt
  • 1 tbsp Just Natural Organic coconut sugar (or soft brown sugar)
  • 180ml (¾ cup) Oatly oat drink (or non-dairy milk of choice)
  • 2 tsp Organic Kitchen organic raw apple cider vinegar with the mother (or lemon juice)
  • 1 tbsp Organic Kitchen extra virgin olive oil (or avocado oil or 1 tbsp melted Organic Kitchen extra virgin coconut oil), + more for cooking

You May also Like

Almond Butter Blueberry Banana Muffins

Almond Butter Blueberry Banana Muffins

35 minsBreakfast
Banana Bread Granola

Banana Bread Granola

40 minsBreakfast
Berry Baked Oats

Berry Baked Oats

40 minsBreakfast
Blueberry and Almond Baked Oats

Blueberry and Almond Baked Oats

25 minsBreakfast
Blueberry Muffins

Blueberry Muffins

40 minsBreakfast