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Maple and Pecan Dark Chocolate Bites
20 minsNo-bake bites of blended dates, pecans, almond and oat flour, cacao and maple syrup.
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Ingredients
- Soak dates and pecans in boiling water for at least one hour and then whizz up into a blender along with 2 tbsp of soaking water.
- Add to the rest of the ingredients and mould into squares on a lined baking tray. Leave in the freezer overnight.
- In the morning, melt down dark chocolate with coconut oil, coat the pecan bars with dark chocolate, drizzle with extra chocolate and add a pecan on top.
- Leave to set and store in the fridge!
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