Thai Spicy Peanut Chickpeas with Mango

Thai Spicy Peanut Chickpeas with Mango

25 mins

Sometimes the best way to describe something is just to say it how it is. The following description probably doesn’t do this delicious combination justice! A humble tin of beans, lentils, or chickpeas can be made so much more enjoyable when combined or drizzled generously with a simple sauce. And this Thai-inspired peanut butter sauce is one of my favourite go-tos…

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Ingredients

  • 1 tbsp Biona Thai Red Curry paste
  • ½ tsp Just Natural Organic ground ginger
  • ½ tsp Just Natural Organic ground coriander
  • 1 tbsp Biona soy sauce or tamari
  • 80g Biona smooth peanut butter
  • 100ml Organic Kitchen coconut milk
  • 200ml water
  • 1 tbsp Organic Kitchen sesame oil
  • Juice of half a fresh lime
  • 2 x 400g Organic Kitchen chickpeas
  • 1 tbsp Organic Kitchen sesame oil
  • 200 - 250g Just Natural Organic brown jasmine rice
  • 1 ripe mango, peeled and diced
  • ½ a fresh cucumber, finely sliced
  • 2 tbsp Just Natural Organic hulled sesame seeds, toasted
  • Fresh coriander to serve

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