Spicy Peanut Tofu Noodle Bowls

Spicy Peanut Tofu Noodle Bowls

35 mins

Thick, tender udon noodles laced with a red pepper spicy peanut sauce, topped with baked and crispy-round-the-edges tofu cubes… This is a tasty (and speedy) weeknight meal that’s totally, irresistibly delicious!

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Ingredients

  • 40g Biona crunchy peanut butter
  • 60g Biona roasted red peppers
  • 1 tbsp soy sauce (or tamari, or liquid aminos)
  • 1 tbsp Organic Kitchen sesame oil
  • 1 tbsp rice wine vinegar
  • ¼ tsp Just Natural Organic garlic granules
  • ¼ tsp Just Natural Organic ground chilli
  • ¼ tsp Just Natural Organic ground ginger
  • 1 tsp Just Natural Organic coconut sugar
  • 140g dry weight udon noodles (or noodles of choice)
  • 200g firm tofu, diced
  • 1 tbsp soy sauce (or tamari, or liquid aminos)
  • 1 tsp Biona maple syrup
  • 2 tbsp peanuts, toasted and chopped (to serve)

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